Altemarktgasse 19 · Brixen (Bressanone)
Thin, warm, freshly filled: the real Romagna piadina — classic, vegetarian or vegan, with regular, vegan or Kamut dough. Takeaway or enjoy it right here.
The piadina is a thin, griddle-baked flatbread from Italy's Romagna region — freshly filled and folded. Not fast food, but honest street food with tradition, right in Brixen's old town.
Every piadina is filled and folded fresh — preparato al momento.
Classic dough, vegan dough, or Kamut dough (small surcharge) — for every diet.
Perfect for a quick lunch in the old town: fast, fresh, to go or to stay.
LaPiada — Piet's Piadineria brings the piadina, the way it's known and loved on the Adriatic coast, to Altemarktgasse in Brixen.
Nothing is reheated here: fresh dough, real ingredients, and Pit himself behind the hot griddle.
— Pit & the LaPiada team
For students
Piadina + drink for €7 — just show a valid student ID. Full details in the flyer.
📄 View offer (PDF)Address
Altenmarktgasse 19
39042 Brixen (Bressanone)
In the heart of Brixen's old town, just a few minutes' walk from Cathedral Square – ideal for a break while exploring the city.
Opening hours
Winter (Sep–Mar)
Summer (Apr–Aug)
Closed on public holidays.
Call us or message us directly on WhatsApp — we reply quickly.
Instagram @piets.piadineriaEverything you want to know before your visit.
LaPiada – Piet's Piadineria is located at Altemarktgasse 19, 39042 Brixen (Bressanone), in the old town, a few minutes' walk from Cathedral Square.
Winter (September to March): Monday to Friday 11:00 AM–2:30 PM and 4:00 PM–7:00 PM, Saturday 10:45 AM–2:00 PM. Summer (April to August): Monday to Friday 11:00 AM–2:30 PM and 5:00 PM–8:00 PM, closed on Saturday. The piadineria is closed on Sundays and public holidays.
A piadina is a thin, griddle-baked Italian flatbread from Romagna, filled and folded fresh — savoury or sweet, ideal for a quick lunch.
Yes. Several piadine such as Fresca or Easy are vegetarian, and the Tuttogreen is vegan. Vegan dough is also available for any piadina.
Yes, LaPiada is built as a takeaway concept. Every piadina is available to go or to enjoy right on site on Altemarktgasse.
Yes. Besides classic and vegan dough, we offer Kamut dough on request for a small surcharge of €1.
Piadine cost between €6.70 (Easy) and €10.00 (Brixner, Norway). Kamut dough is a €1 surcharge.
LaPiada at Altemarktgasse 19 serves fresh piadine to go or to enjoy on site — from €6.70, ready in minutes, right in Brixen's old town.
Yes. With Piada School you get a piadina + drink for €7 — just show a valid student ID.
The "Get directions" button opens navigation in Google Maps. We are at Altemarktgasse 19 in Brixen's old town, a few minutes' walk from Cathedral Square.